00937nam a2200157 i 4500008004100000020001500041040000800056082001800064100001600082245004100098260004000139300002900179500001900208520053200227650002000759251205b1989    |||o|||| |||| 001 0 eng d  a9971642018  aGCL  a641.5882bKAR10aKaruna, K. 10aAsian Microwave Cooking /cK. Karuna  aSingapore,bHeinemann Asia :c1989.  a82 Pages :bpbk.c30 cm.  ainclude index.  aAsian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on:

Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes.

Simple techniques: One-bowl or one-container recipes with minimal cleanup.

Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions.

Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries.  aHome-Economics