Karuna, K.  <br/><br/>
Asian Microwave Cooking / 
K. Karuna 
 - Singapore,  Heinemann Asia :  1989. 
 - 82 Pages :  pbk.  30 cm. 
<br/><br/> include index. 
<br/><br/> Asian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on:<br/><br/>Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes.<br/><br/>Simple techniques: One-bowl or one-container recipes with minimal cleanup.<br/><br/>Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions.<br/><br/>Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries. 
<br/><br/><label>ISBN: </label>9971642018 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home-Economics 
<br/><br/><label>Dewey Class. No.: </label>641.5882  / KAR