Wise, Herbert H. creator Lamalle, Cecile text New York Gage Trade Publication 1981 monographic eng

print

48 Pages : hbk. 22 cm. Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions. Herbert H. Wise and Cecile Lamalle include index. Home-Economics 641.66 WIS GCL 251204