00933nam a2200181 i 4500 251204s1981 |||o|||| |||| 00| 0 eng d GCL 641.66 WIS Wise, Herbert H. Meat Entrees / Herbert H. Wise and Cecile Lamalle New York, Gage Trade Publication : 1981. 48 Pages : hbk. 22 cm. include index. Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions. Home-Economics Lamalle, Cecile ddc 0 0 ddc 0 641_660000000000000_WIS 0 6754 LPL LPL 2025-12-04 0 641.66 WIS 5225 2025-12-04 12:24:04 2025-12-04 BK 5540 5540