00885nam a2200157 i 4500008004100000040000800041082001600049100002200065245005600087260004800143300002900191500001900220520044600239650002000685700002200705251204s1981    |||o|||| |||| 00| 0 eng d  aGCL  a641.66bWIS10aWise, Herbert H. 10aMeat Entrees /cHerbert H. Wise and Cecile Lamalle   aNew York, bGage Trade Publication :c1981.  a48 Pages :bhbk.c22 cm.  ainclude index.  aMeat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.  aHome-Economics 10aLamalle,  Cecile