Wise, Herbert H.  <br/><br/>
Meat Entrees / 
Herbert H. Wise and Cecile Lamalle  
 - New York,   Gage Trade Publication :  1981. 
 - 48 Pages :  hbk.  22 cm. 
<br/><br/> include index. 
<br/><br/> Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home-Economics 
<br/><br/><label>Dewey Class. No.: </label>641.66  / WIS