France, Christine creator text London Dorling Kindersley 1997 monographic eng

print

160 Pages : hbk. 24 cm. The Ultimate Book of Cooking Hints and Tips is a practical kitchen guide packed with useful tricks, shortcuts, and expert advice to make cooking easier, faster, and more successful. It covers everything from food preparation and storage to cooking techniques, ingredient substitutions, flavor pairings, and problem-solving tips. The book is designed to help both beginners and experienced cooks improve results, save time, reduce waste, and cook with more confidence. Christine France include index. Home-Economics 641.5 FRA 075130378X GCL 251204