1000 Recipe Cook Book
Cutts, Sue
creator
Ellis, Audrey
text
London
Hennerwood Publication
1981
monographic
eng
383 Pages : hbk. 20 cm.
The 1000 Recipe Cook Book is a comprehensive collection of a wide variety of dishes, offering recipes for everyday meals as well as special occasions. It covers appetizers, main courses, desserts, and international dishes, giving cooks many options to choose from. The book focuses on clear instructions, practical ingredients, and reliable cooking methods, making it useful for both beginners and experienced cooks.
Sue Cutts and Audrey Ellis
include index.
Home-Economics
641.5 CUT
0706418077
GCL
251203