00981nam a2200181 i 4500 251203s1985 |||o|||| |||| 001 0 eng d 0140465987 GCL 641.59 BEN Benghiat, Norma Traditional Jamaican Cookery / Norma Benghiat New York, Penguin Books : 1986. 240 Pages : pbk. 20 cm. include index. Traditional Jamaican Cookery highlights the rich, flavorful cuisine of Jamaica, shaped by African, Spanish, British, Indian, and Chinese influences. It features dishes made with bold spices, fresh herbs, tropical fruits, and local ingredients like scotch bonnet peppers, coconut, plantains, beans, and jerk seasonings. The book typically includes traditional recipes such as jerk meats, curries, stews, rice and peas, and festival, showing the techniques and cultural traditions behind Jamaican home cooking. Home-Economics ddc 0 0 ddc 0 641_590000000000000_BEN 0 6748 LPL LPL 2025-12-03 0 641.59 BEN 8324 2025-12-03 13:22:57 2025-12-03 BK 5534 5534