TY  - BOOK
AU  - Kumar,Umesh
TI  - Quality Food Preparation Techniques and Management of Fruits
SN  - 9789386372291
U1  - 641.3 
PY  - 2018///
CY  - New Delhi
PB  - Random Publication
KW  - Home-Economics
N1  - include index
N2  - This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes
ER  -