00984nam a2200181 i 4500 251203s2018 |||||||| |||| 001 0 eng d 9789386372291 GCL 641.3 KUM Kumar, Umesh Dr. Quality Food Preparation Techniques and Management of Fruits / Dr. Umesh Kumar New Delhi, Random Publication : 2018. 298 Pages : hbk. 24 cm. include index. This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes. Home-Economics ddc 0 0 ddc 0 641_300000000000000_KUM 0 6745 LPL LPL 2025-12-03 0 641.3 KUM 14470 2025-12-03 12:46:24 2025-12-03 BK 5531 5531