TY  - BOOK
AU  - Sivasankar,B.
TI  - Food Processing and Preservation
SN  - 8120320867
U1  - 641.4 
PY  - 2002///
CY  - New Delhi
PB  - Prentice Hall
KW  - Home-Economics
N1  - include index
N2  - Food Processing and Preservation focuses on the methods used to transform raw ingredients into safe, edible, and longer-lasting food products. It covers techniques such as cooking, drying, freezing, canning, fermenting, and pasteurization, all of which help prevent spoilage and maintain quality. The subject explains how these processes affect the safety, nutrition, flavor, and shelf life of foods
ER  -