TY  - BOOK
AU  - Chopra,H.K.
AU  - Panesar,P.S.
TI  - Food Chemistry
SN  - 9788184870398
U1  - 641.3 
PY  - 2010///
CY  - New Delhi
PB  - Narosa Publication House
KW  - Home-Economics
N1  - include index
N2  - Food Chemistry studies the chemical components of food—such as carbohydrates, proteins, fats, vitamins, minerals, and water—and how they interact during processing, cooking, storage, and digestion. It explains how these chemical reactions affect taste, texture, color, nutrition, and safety. The subject helps us understand why foods behave the way they do and how to improve quality and shelf life
ER  -