Hutchinson, R.C. <br/><br/>
Food Storage in the Home / 
R.C. Hutchinson  
 - London.  Edward Arnold :  1966. 
 - 115 Pages :  hbk.  22 cm. 
<br/><br/> include index.  
<br/><br/> Food Storage in the Home explains how to safely store different types of food to prevent spoilage, waste, and contamination. It covers proper refrigeration, freezing, dry storage, and the use of airtight containers. The book also gives guidance on labeling, organizing, and maintaining correct temperatures to keep food fresh and extend its shelf life. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home-Economics 
<br/><br/><label>Dewey Class. No.: </label>641.4  / HUT