TY  - BOOK
AU  - Kenneth Lo
AU  - Tan,Terry
TI  - Oriental Cookery
SN  - 0600589528
U1  - 641.5 
PY  - 1982///
CY  - London, 
PB  - Hamlyn
KW  - Home-Economics
N1  - include index
N2  - Oriental cookery refers broadly to the culinary traditions of East, Southeast, and sometimes South Asia. It emphasizes fresh ingredients, balanced flavors, and varied cooking techniques such as stir-frying, steaming, grilling, and slow simmering. Common flavor elements include soy sauce, ginger, garlic, sesame, rice vinegar, and spices. Dishes often balance sweet, salty, sour, bitter, and umami. Rice and noodles are staple foods, and meals typically feature vegetables, seafood, and meats prepared in light, aromatic ways
ER  -