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  <titleInfo>
    <title>Elementary practical organic chemistry</title>
    <subTitle>Qualitative organic analysis</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Vogel Arthur I.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Dehli</placeTerm>
    </place>
    <publisher>Pearson</publisher>
    <dateIssued>2013</dateIssued>
    <dateIssued encoding="marc" point="start">2013</dateIssued>
    <dateIssued encoding="marc" point="end">2010</dateIssued>
    <edition>Second edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 421pages : illustrations ; 22 cm.</extent>
  </physicalDescription>
  <abstract>A dedicated chapter on"The use of spectroscopic methods in qualitative organic analysis"which includes the essentials from a practical viewpoint ofultraviolet and visible spectroscopy and infrared spectroscopy andmass spectroscopy. These spectroscopy techniques are now-days ofsuch great importance that no book on qualitative organic analysiscan be regarded complete without their inclusion.</abstract>
  <note>Includes index.</note>
  <subject>
    <topic>Chemistry</topic>
  </subject>
  <classification authority="ddc">547.0464 VOG</classification>
  <identifier type="isbn">9788131756874</identifier>
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    <recordCreationDate encoding="marc">230218</recordCreationDate>
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