Food and Nutritional Science / Pooja Verma
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TextPublication details: New Delhi, CBS Publisher : 2016.Edition: First editionDescription: 148 Pages : pbk. 24 cmISBN: - 9788123929491
- 641.1 VER
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.1 VER (Browse shelf(Opens below)) | Available | 14473 |
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| 641.1 CHA Nutrition / | 641.1 LIC Raising Good Children / | 641.1 TUL Food Nutrition / | 641.1 VER Food and Nutritional Science / | 641.12 ARI Naneh Bachoo Ki Dykh Baahl / | 641.18 FAR Shafa Bakhsh Vitamins : Vitamins that Heal Natural Immunity for Better Health / | 641.3 CHO Food Chemistry / |
include index.
Food and Nutritional Science explains the relationship between food, nutrients, and human health. It covers the composition of foods, functions of major and minor nutrients, digestion and metabolism, and the role of nutrition in growth, development, and disease prevention. The subject also addresses food safety, dietary planning, and the impact of lifestyle and environment on nutritional status, providing a scientific basis for healthy eating.
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