Nutrition / Margaret S. Chaney

By:

Chaney, Margaret S

Material type: Text

TextPublication details: Delhi, Surjeet Publication : 1979.Edition: Eighth editionDescription: 486 Pages : hbk. 21 cmSubject(s):

Home-Economics

DDC classification:

641.1 CHA

Summary: Nutrition is the study of how food provides the nutrients our bodies need for energy, growth, and overall health. It focuses on choosing balanced foods—carbohydrates, proteins, fats, vitamins, minerals, and water—to support body functions, prevent disease, and maintain well-being.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.1 CHA (Browse shelf(Opens below))	Available		8462

include index.

Nutrition is the study of how food provides the nutrients our bodies need for energy, growth, and overall health. It focuses on choosing balanced foods—carbohydrates, proteins, fats, vitamins, minerals, and water—to support body functions, prevent disease, and maintain well-being.

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Nutrition / Margaret S. Chaney

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