Practical Skils In Food Science Nutrition and Dietetics / William Aspden

By:

Aspden, William

Material type: Text

TextPublication details: Malaysia, Prentice Hall : 2011.Description: 515 Pages : pbk. 27 cmISBN:

978-1-4082-2309-3

Subject(s):

Home Economics

DDC classification:

664.0028 ASP

Summary: Basic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	664.0028 ASP (Browse shelf(Opens below))	Available		14481

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Previous	662.88 SMI Energy from Forest Biomass /	664 BAI V.2 Physical chemistry of food processes : Advanced techniques, structures and applications /	664 CHO Dietary Food Products Technology /	664.0028 ASP Practical Skils In Food Science Nutrition and Dietetics /	664.02 FEL Food Processing Technology Principles and Practice /	664.9 FER Microbiology Handbook of Meat Products /	664.949 AKH Seafood processing industry and fishery development /	Next

Basic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery.

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Practical Skils In Food Science Nutrition and Dietetics / William Aspden

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