Cooking With Yoghurt : Delicious Recipes Made With Cultured Milk Yoghurt / Elaine Hallgarten

By:

Hallgarten, Elaine

Material type: Text

TextPublication details: Hong Kong, Quintet Publishing Limited : 1985.Description: 175 Pages : hbk. 29 cmISBN:

0948509171

Subject(s):

Home-Economics

DDC classification:

641.5 HAL

Summary: Cooking With Yoghurt explores the versatility of yoghurt as a key ingredient in everyday cooking. It highlights yoghurt’s ability to add creaminess, tang, and tenderness to both sweet and savory dishes. The book presents simple techniques and a variety of recipes—from marinades and sauces to baked goods and desserts—showing how yoghurt can enhance flavor, texture, and nutrition in the kitchen

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.5 HAL (Browse shelf(Opens below))	Available		8333

Cooking With Yoghurt explores the versatility of yoghurt as a key ingredient in everyday cooking. It highlights yoghurt’s ability to add creaminess, tang, and tenderness to both sweet and savory dishes. The book presents simple techniques and a variety of recipes—from marinades and sauces to baked goods and desserts—showing how yoghurt can enhance flavor, texture, and nutrition in the kitchen

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Cooking With Yoghurt : Delicious Recipes Made With Cultured Milk Yoghurt / Elaine Hallgarten

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