The Madhur Jaffrey Cook Book / Madhur Jaffrey
Material type:
TextPublication details: London, Tiger : 1973.Description: 880 Pages : hbk. 23 cmISBN: - 1855012685
- 641.59 JAF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.59 JAF (Browse shelf(Opens below)) | C.1 | Available | 10129 | ||
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.59 JAF (Browse shelf(Opens below)) | C.2 | Available | 9404 |
Browsing Govt. Graduate College Gulberg, Lahore - Central Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5882 KAR Asian Microwave Cooking / | 641.59 BEN Traditional Jamaican Cookery / | 641.59 JAF The Madhur Jaffrey Cook Book / | 641.59 JAF The Madhur Jaffrey Cook Book / | 641.5951 AHM The Complete Book of Chimes Cooking / | 641.5951 MCC The Chinese Women,s Association Cook Book / | 641.5951 SHE Chinese Cooking / |
include index.
The Madhur Jaffrey Cook Book is a collection of authentic, approachable recipes showcasing the depth and variety of Indian cuisine. Madhur Jaffrey guides readers through spices, techniques, and regional dishes, offering clear instructions and cultural context. The book emphasizes fresh ingredients, traditional flavors, and practical methods, making Indian cooking accessible to home cooks of all levels.
There are no comments on this title.