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The Madhur Jaffrey Cook Book / Madhur Jaffrey

By: Material type: TextTextPublication details: London, Tiger : 1973.Description: 880 Pages : hbk. 23 cmISBN:
  • 1855012685
Subject(s): DDC classification:
  • 641.59 JAF
Summary: The Madhur Jaffrey Cook Book is a collection of authentic, approachable recipes showcasing the depth and variety of Indian cuisine. Madhur Jaffrey guides readers through spices, techniques, and regional dishes, offering clear instructions and cultural context. The book emphasizes fresh ingredients, traditional flavors, and practical methods, making Indian cooking accessible to home cooks of all levels.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Govt. Graduate College Gulberg, Lahore - Central Library 641.59 JAF (Browse shelf(Opens below)) C.1 Available 10129
Books Govt. Graduate College Gulberg, Lahore - Central Library 641.59 JAF (Browse shelf(Opens below)) C.2 Available 9404

include index.

The Madhur Jaffrey Cook Book is a collection of authentic, approachable recipes showcasing the depth and variety of Indian cuisine. Madhur Jaffrey guides readers through spices, techniques, and regional dishes, offering clear instructions and cultural context. The book emphasizes fresh ingredients, traditional flavors, and practical methods, making Indian cooking accessible to home cooks of all levels.

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