Good Cook's Library : Meat and Game Cook Book / Annette Wolter

By:

Wolter, Annette

Material type: Text

TextPublication details: New York, Crescent Books : 1989.Description: 123 Pages : hbk. 29 cmISBN:

0517671034

Subject(s):

Home-Economics

DDC classification:

641.961 WOL

Summary: The Good Cook’s Library generally refers to a collection of cookbooks designed to offer practical, reliable cooking guidance for home cooks. Each volume typically focuses on a specific theme—such as baking, poultry, vegetables, desserts, or techniques—and provides:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.691 WOL (Browse shelf(Opens below))	Available		8323

include index.

The Good Cook’s Library generally refers to a collection of cookbooks designed to offer practical, reliable cooking guidance for home cooks. Each volume typically focuses on a specific theme—such as baking, poultry, vegetables, desserts, or techniques—and provides:

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Good Cook's Library : Meat and Game Cook Book / Annette Wolter

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