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The Untimate Book of Cooking Hints and Tips / Christine France

By: Material type: TextTextPublication details: London, Dorling Kindersley : 1997.Description: 160 Pages : hbk. 24 cmISBN:
  • 075130378X
Subject(s): DDC classification:
  • 641.5 FRA
Summary: The Ultimate Book of Cooking Hints and Tips is a practical kitchen guide packed with useful tricks, shortcuts, and expert advice to make cooking easier, faster, and more successful. It covers everything from food preparation and storage to cooking techniques, ingredient substitutions, flavor pairings, and problem-solving tips. The book is designed to help both beginners and experienced cooks improve results, save time, reduce waste, and cook with more confidence.
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Item type Current library Call number Status Date due Barcode
Books Govt. Graduate College Gulberg, Lahore - Central Library 641.5 FRA (Browse shelf(Opens below)) Available 12409

include index.

The Ultimate Book of Cooking Hints and Tips is a practical kitchen guide packed with useful tricks, shortcuts, and expert advice to make cooking easier, faster, and more successful. It covers everything from food preparation and storage to cooking techniques, ingredient substitutions, flavor pairings, and problem-solving tips. The book is designed to help both beginners and experienced cooks improve results, save time, reduce waste, and cook with more confidence.

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