Traditional Jamaican Cookery / Norma Benghiat

By:

Benghiat, Norma

Material type: Text

TextPublication details: New York, Penguin Books : 1986.Description: 240 Pages : pbk. 20 cmISBN:

0140465987

Subject(s):

Home-Economics

DDC classification:

641.59 BEN

Summary: Traditional Jamaican Cookery highlights the rich, flavorful cuisine of Jamaica, shaped by African, Spanish, British, Indian, and Chinese influences. It features dishes made with bold spices, fresh herbs, tropical fruits, and local ingredients like scotch bonnet peppers, coconut, plantains, beans, and jerk seasonings. The book typically includes traditional recipes such as jerk meats, curries, stews, rice and peas, and festival, showing the techniques and cultural traditions behind Jamaican home cooking.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.59 BEN (Browse shelf(Opens below))	Available		8324

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Traditional Jamaican Cookery highlights the rich, flavorful cuisine of Jamaica, shaped by African, Spanish, British, Indian, and Chinese influences. It features dishes made with bold spices, fresh herbs, tropical fruits, and local ingredients like scotch bonnet peppers, coconut, plantains, beans, and jerk seasonings. The book typically includes traditional recipes such as jerk meats, curries, stews, rice and peas, and festival, showing the techniques and cultural traditions behind Jamaican home cooking.

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Traditional Jamaican Cookery / Norma Benghiat

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