Food Processing and Preservation / B. Sivasankar
Material type:
TextPublication details: New Delhi, Prentice Hall : 2002.Description: 360 Pages : pbk. 24 cmISBN: - 8120320867
- 641.4 SIV
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.4 SIV (Browse shelf(Opens below)) | Available | 12377 |
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| 641.38 RAB Shaad ki Dunya / | 641.4 ASH Kuhraq ki Hifazat / | 641.4 HUT Food Storage in the Home / | 641.4 SIV Food Processing and Preservation / | 641.5 AHM Mazydaar Khany : Kitchen Guide Continental or chinies Khno ki Tarakeeb / | 641.5 ANA Khana Pakana / | 641.5 BAR 1000 Recipe Cook Book / |
include index.
Food Processing and Preservation focuses on the methods used to transform raw ingredients into safe, edible, and longer-lasting food products. It covers techniques such as cooking, drying, freezing, canning, fermenting, and pasteurization, all of which help prevent spoilage and maintain quality. The subject explains how these processes affect the safety, nutrition, flavor, and shelf life of foods.
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