Microbiology Handbook of Meat Products / (Record no. 5659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01195nam a2200193 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251212s2017 |||||||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789385998195 |
| 040 ## - Cataloging Source | |
| Original cataloging agency | GCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | FER |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fernandes, Rhea |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology Handbook of Meat Products / |
| Statement of responsibility, etc. | Rhea Fernandes |
| 246 ## - Varying Form of Title | |
| Title proper/short title | First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, |
| Name of publisher, distributor, etc. | Medtech Publication : |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 297 Pages : |
| Other physical details | hbk. |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | include index. |
| 520 ## - Summary, etc. | |
| Summary, etc. | The Microbiology Handbook of Meat Products provides a compact guide to the microorganisms that affect meat safety and quality, covering major pathogens (like Salmonella, Listeria, and E. coli), spoilage microbes, and the points where contamination can occur during slaughtering, processing, and packaging. It explains how factors such as temperature, pH, moisture, and oxygen influence microbial growth and outlines essential control measures—sanitation, refrigeration, heat treatment, curing, fermentation, and modified-atmosphere packaging. The book also highlights industry methods for monitoring microbiological hazards to ensure safe, high-quality meat products. |
| 650 ## - Subject Added Entry - Topical Term | |
| Topical term | Home Economics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Govt. Graduate College Gulberg, Lahore - Central Library | Govt. Graduate College Gulberg, Lahore - Central Library | 12/12/2025 | 664.9 FER | 14482 | 12/12/2025 | 12/12/2025 | Books |